Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker mocha lava cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Slow Cooker Mocha Lava Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Slow Cooker Mocha Lava Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker mocha lava cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Mocha Lava Cake:
- Take cake mix
- Get 1/2 cup unsalted butter, melted
- Take 1 1/2 cup sugar
- Take 1 cup all-purpose flour
- Get 4 large eggs, beaten
- Take 2/3 cup unsweetened dark cocoa powder
- Make ready 2 tsp instant espresso powder
- Take 1/4 cup brewed espresso
- Make ready 1 tsp pure vanilla extract
- Take 1/4 tsp salt
Instructions to make Slow Cooker Mocha Lava Cake:
- Butter the ceramic insert of a slow cooker on bottom and halfway up the sides.
- In a large bowl mix all the ingredients well.
- Pour into buttered cooker bowl.
- Cover, set cooker to low and cook for 2 1/2 hours. Turn cooker off and let it set untouched for 30 minutes more.
- Serve with ice cream or a dollop of whipped cream.
So that’s going to wrap it up for this special food slow cooker mocha lava cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
