Tomato Tart
Tomato Tart

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tomato tart. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tomato Tart is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Tomato Tart is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tomato tart using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Tart:
  1. Prepare 1 sheet Puff pastry, thawed. I used Pepperidge Farms brand
  2. Get 1/4 cup flour
  3. Prepare 1 large fresh ripe tomato
  4. Make ready 4 oz garlic/herb soft cream cheese blemd, I used Boursin brand
  5. Get 2 tbsp thinly sliced onions
  6. Prepare 2 slice thin cut bacon, cut in pieces
  7. Make ready 1 tbsp basil, chopped
  8. Prepare 1/4 tsp black pepper
  9. Get 1 sliced red chili
  10. Make ready 1 cup italian four cheese blend, shredded
Instructions to make Tomato Tart:
  1. Line a baking sheet with parchment paper. Preheat the oven to 425
  2. Slice tomato in 1/4 inch slices, sprinkle lighty with salt, place on paper towels to reduce excess liquid.
  3. On a lightly floured surface roll out puff pastry sheet just to even out and enlarge an inch in each direction, place on parchment lined baking sheet.
  4. Spread garlic/herb cream cheese evenly on puff pastry, leaving a 1/4 inch border all aroumd.
  5. Pat tomatos dry, place on cream cheese overlapping just slightly, sprinkle with pepper. Top evenly with cheese blend.Top cheese with onion, bacon, chili's and basil. Gather up all edges of pastry and fold and pinch to form a slight elevated crust.
  6. Bake for 20 to 25 minutes until puff pastry is golden and cheese is melted..

So that’s going to wrap it up for this exceptional food tomato tart recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!