Banana Nut Cake With Cream Cheese Frosting
Banana Nut Cake With Cream Cheese Frosting

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, banana nut cake with cream cheese frosting. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Banana Nut Cake With Cream Cheese Frosting is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Banana Nut Cake With Cream Cheese Frosting is something which I’ve loved my whole life. They are fine and they look fantastic.

This banana nut cake is a sweet and delicious dessert that will impress anyone! In a bowl, blend together the cream cheese and butter. Gradually add the confectioner's sugar and beat until light and fluffy.

To begin with this particular recipe, we have to prepare a few components. You can have banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:
  1. Take Cake:
  2. Take AP flour
  3. Get salt
  4. Take baking soda
  5. Prepare cinnamon
  6. Get butter at room temperature
  7. Get sugar
  8. Make ready brown sugar
  9. Get vanilla
  10. Get eggs
  11. Make ready medium to large bananas mashed
  12. Get sour cream
  13. Make ready milk (I used nonfat)
  14. Prepare crushed pecans or walnuts (I used pecans)
  15. Get Frosting:
  16. Prepare cream cheese at room temperature
  17. Make ready butter
  18. Take vanilla
  19. Get powder sugar

Sprinkle chopped walnuts over top of the frosting, if desired. Baking the banana cake as a layer cake changes the frosting to cake ratio. It also has yummy cream cheese frosting, and what goes better with banana cake than cream cheese frosting! Cream cheese: Reduced fat cream cheese can be used.

Instructions to make Banana Nut Cake With Cream Cheese Frosting:
  1. Preheat oven to 350 degrees.
  2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
  3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
  4. Beat in vanilla and eggs to butter mixture.
  5. Stir in the mashed bananas in the butter mixture.
  6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
  7. When finished, mix in rest of the flour mixture to butter mixture.
  8. Fold in crushed pecans (or walnuts) to batter.
  9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
  10. For the frosting, cream together the cream cheese, butter and vanilla.
  11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
  12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
  13. Enjoy :)

Fat-free cream cheese is not recommended in this recipe. Nuts: Feel free to leave the nuts off if you don't like them, but I. Home » Dessert » Cakes/Cupcakes » Banana Cake with Cream Cheese Frosting. This is a great moist and flavorful cake with sweet banana flavor. Nothing beats a classic cream cheese frosting on a bundt cake recipe!

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