Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mango tart tatin. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mango Tart Tatin is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mango Tart Tatin is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have mango tart tatin using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mango Tart Tatin:
- Prepare 1 Atolfo mango
- Get 1 Puff pastry square
- Get 25 grams Sugar
- Make ready 15 grams Butter
Steps to make Mango Tart Tatin:
- Preheat oven at 350°F or 175 C
- Peel the mango and slice very thinly on each cheek. Be careful to keep the slices attached at the top. Slide the knife under the slices.
- In a pot, heat the sugar over medium low heat with a tablespoon of water. Let cook for 5 to 10 minutes, the liquid should be bubbling
- Remove from stovetop and add butter. Let cook another 5 minutes.
- Put the mango curve side down in the pot. Let it coat and baste for 5 minutes on each side, on low heat.
- Remove the mango and coat the bottom of the pan with caramel. Place the sliced mango and add some more caramel
- Cover mango slices with pastry puff, tucking the borders around the edges.
- Cook for 39 to 45 minutes in the oven or until pastry puff is golden.
- When cooked, place a plate on the pan and turn the pan over to unmold
So that is going to wrap this up for this special food mango tart tatin recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
