Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, rustic strawberry tart (galette). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This rustic tart can also be called a galette. Galettes are quite similar both in taste and presentation as pie. That's why I love to make them, especially in the summertime when juicy fruits like peaches and strawberries are in their prime.
Rustic strawberry tart (Galette) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Rustic strawberry tart (Galette) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rustic strawberry tart (galette) using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rustic strawberry tart (Galette):
- Prepare for the crust
- Take 2 cup flour
- Prepare 1/4 tsp salt
- Make ready 6 tbsp chilled butter
- Prepare 7 tbsp Ice water
- Get 1 pinch salt
- Get 1 egg white, lightly beaten
- Get for the filling
- Prepare 4 cup siced, strawberries
- Prepare 1/2 cup sugar
- Prepare 4 tsp lemon juice
- Take 1 tsp corn starch
- Prepare 2 tbsp chilled butter
- Take 2 tbsp turbinado sugar
Check out this strawberry rhubarb galette! The end of May means its rhubarb and strawberry season. Sweet strawberries temper the tart rhubarb to make a seriously delicious. Also called a freeform tart or a galette.
Steps to make Rustic strawberry tart (Galette):
- Lightly spoon flour into measuring cup and level off with a knife.
- Combine flour and salt in large bowl, cut in butter with a pastry blender til it resembles course meal. Add the water and stir til moistened.
- Lightly kneed dough on a floured surface 5 times. Divide into 4 equal portions, or 2 larger portions. Wrap in plactic and chill for half an hour.
- Combine strawberries, sugar, lemon juice, cornstarch and salt. Mix well.
- Preheat oven to 350°. Uncover dough and roll out to 8" circles or 16" if you're only making 2. Place strawberry filling in the middle of each circle, leaving 2 inches around edges for a boarder. Place small pieces of butter on top of the filling. Fold over edges towards the middle and crimp to seal. Brush dough with egg white, and sprinkle with sugar.
- Bake for 40 minutes or until golden brown.
It is one of the best things I have ever made and definitely my favorite thing of the summer. It is similar to pie, but the crust is so simple to make, and it is a little bit sweeter than traditional pie crust. Strawberries are the centerpiece of this simple rustic strawberry galette recipe. Galettes are deceivingly simple to make and are the perfect brunch or dessert recipe. During one of my rare weekends off in May, Pat and I had the chance to pay another visit the farm where our CSA.
So that’s going to wrap it up for this special food rustic strawberry tart (galette) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
