Gulab Jamun Cupcakes with thandai frosting
Gulab Jamun Cupcakes with thandai frosting

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gulab jamun cupcakes with thandai frosting. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Gulab Jamun Cupcakes with thandai frosting is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Gulab Jamun Cupcakes with thandai frosting is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook gulab jamun cupcakes with thandai frosting using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Gulab Jamun Cupcakes with thandai frosting:
  1. Prepare the eggless rose cupcakes
  2. Get or 200 gm condensed milk
  3. Prepare oil
  4. Get rose syrup or roohafzah
  5. Prepare milk
  6. Prepare Dry ingredients (sift together)
  7. Prepare maida/ plain flour
  8. Take cornflour
  9. Get baking soda
  10. Take baking powder
  11. Take small gulab jamuns
  12. Make ready the thandai whipped cream
  13. Get non dairy whipped cream (I am using Rich's)
  14. Make ready Elaichi powder
  15. Take kesar soaked in 2 tbsp of hot milk
  16. Make ready yellow food colour
  17. Prepare chopped nuts for garnish
  18. Prepare rose petals for garnish
Instructions to make Gulab Jamun Cupcakes with thandai frosting:
  1. For the cupcakes. Preaheat oven to 150 degree Celsius. Line a cupcake tray with cupcake liners.
  2. In a big bowl sift all the dry ingredients, maida, cornflour, baking powder and baking soda. Keep aside.
  3. In another mixing bowl add the condensed milk. Beat for 5 minutes using an electric beater. Add the oil and beat again till well mixed.
  4. Now add the rose syrup and mix well.
  5. Add half of the flour mixture and 1/4 cup of milk. Mix and beat again for 2 minutes.
  6. Add the rest of the flour and milk. Beat again your batter is ready.
  7. Pour the batter in the cupcake liners till it's just half full. Now place a gulab jamun in each. Do not fill till the top.
  8. Bake in preheated oven for 40 minutes. Check using a skewer if they are baked completely. Otherwise bake again for 5 minutes.
  9. Thaw your non dairy whip topping in the fridge overnight. Chill the beater as well. Now beat the cream till stiff peak consistency. This takes 7-8 minutes approximately. Add the Elaichi powder, kesar soaked in milk along with the milk and yellow colour. Mix well.
  10. Fill the cream in a piping bag. Pipe the cream on the cupcakes.
  11. Garnish with chopped nuts and rose petals.

So that is going to wrap this up for this special food gulab jamun cupcakes with thandai frosting recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!