Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate avocado buttercream frosting. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Avocado Buttercream Frosting is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chocolate Avocado Buttercream Frosting is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chocolate avocado buttercream frosting using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Avocado Buttercream Frosting:
- Get 2 large ripe avocados, peeled & pitted
- Make ready 2 cup powdered sugar
- Get 4 tbsp cocoa powder (unsweetened)
Steps to make Chocolate Avocado Buttercream Frosting:
- Scoop avocados out into a food processor. Process until smooth, about 2 minutes, stopping to scrape down avocado with spatula if necessary.
- Add powdered sugar and cocoa powder to pureed avocado. Process for another minute or until creamy and combined, stopping once to scrape down mixture if necessary.
- Frost cake. This buttercream tastes best after it sits for a few hours, allowing time for flavors to blend. Enjoy ☺
- Recipe inspired from Avocadocentral.com
So that’s going to wrap it up for this exceptional food chocolate avocado buttercream frosting recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
