Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate whoopie pies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chocolate Whoopie Pies is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chocolate Whoopie Pies is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chocolate whoopie pies using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Whoopie Pies:
- Prepare For the sponge:
- Get 250 g gluten free plain flour
- Make ready 1 teaspoon baking powder
- Get 5 tablespoons cocoa powder
- Take 200 g caster sugar
- Prepare 1 egg
- Make ready 125 ml vegetable oil
- Prepare 180 ml dairy free milk
- Take For the buttercream:
- Get 250 g icing sugar
- Take 125 g dairy free spread
- Make ready 2 teaspoons cocoa powder
Steps to make Chocolate Whoopie Pies:
- Preheat the oven to 180ºC - Whisk together the caster sugar, egg, vegetable oil and milk - Stir in the flour, baking powder and cocoa - Line a couple of baking sheets with parchment paper - Drop 24 individual tablespoons onto the baking sheets - Bake in the oven for 12 minutes
- Remove from the oven and allow to cool completely - Make the buttercream by beating together the icing sugar, cocoa powder and dairy free spread - Use the frosting to sandwich together the whoopie pies
So that’s going to wrap it up for this special food chocolate whoopie pies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
