Rum Banana Chocolate Cake
Rum Banana Chocolate Cake

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rum banana chocolate cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Super decadent, gluten free, dairy free AND boozy! Banana Bread is something that most people eat when the friendly coworker brings some to work for everyone. This one has rum in it!

Rum Banana Chocolate Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Rum Banana Chocolate Cake is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook rum banana chocolate cake using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Rum Banana Chocolate Cake:
  1. Get 2 Eggs
  2. Make ready 30 grams Cake flour
  3. Take 10 grams Cocoa powder
  4. Make ready 10 grams Butter
  5. Get 40 grams Granulated sugar
  6. Prepare 1 Milk chocolate
  7. Make ready 80 ml Heavy cream
  8. Get Rum Banana Ingredients:
  9. Prepare 1 medium Banana
  10. Take 10 grams Butter
  11. Prepare 1 tsp Granulated sugar
  12. Prepare 1 tbsp Rum

Fold in bananas, chocolate chips, coconut and rum. Make this recipe for a chocolate-flavored rum cake using chocolate cake mix and chocolate pudding mix for a cake good for Christmas! Made with homemade banana cake, dark rum, and topped with buttery rum glaze. Bananas Fosters meets Yellow If you want to tone down the rum flavor in Banana Rum Cake, skip the glaze frost your cake with Cream Cheese Frosting or drizzle it with Chocolate Ganache.

Steps to make Rum Banana Chocolate Cake:
  1. Melt butter in the microwave. Combine the cake flour and cocoa powder and sift. Preheat the oven to 170℃.
  2. Create the rum banana. Quarter the banana and cook in a heated frying pan with butter. Add the granulated sugar and rum and turn off the heat.
  3. Warm the egg by immersing the bowl in hot water. Add granulated sugar in 2 or 3 batches and whip on high-speed with a hand mixer.
  4. Once warmed to about body temperature, remove from the hot water. Once the mixture is white and thick, whip on the lowest speed setting for about 3 minutes and neaten the bubbles.
  5. Add the sifted powder ingredients and use a spatula to mix together.
  6. Add the melted butter and mix.
  7. Pour into a pan covered with baking sheet and bake in the oven for 15 minutes at 170℃.
  8. Once finished, cool before removing from the pan. Flip over the cake so that the top is facing down, remove the sheet, and cover with wrap. Cool.
  9. Melt the chocolate by immersing the bowl in hot water, add the heavy cream and mix.
  10. Cut Step 8 in half.
  11. Add the rum banana to one half.
  12. Apply half of the mixture from Step 9.
  13. Cover with the other half and use the remaining Step 9 mixture to coat. Use a palette, etc to even out the surface.
  14. Cut into fourths.
  15. If you like, decorate with bananas (not listed) on top.

Add the rum, flambé then add the cream and coat the bananas all over. Serve a slice of cake with ½ a banana sauce and ice cream. Place a large non-stick pan over a medium heat. Add the butter and allow to melt then add the bananas. Cook until the bananas are charred.

So that’s going to wrap it up for this exceptional food rum banana chocolate cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!