Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fruity beer butt chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fruity Beer Butt Chicken is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Fruity Beer Butt Chicken is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook fruity beer butt chicken using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fruity Beer Butt Chicken:
- Take 3 lb Whole chicken, cleaned
- Get 1/2 can Any beer
- Take 1 Peach, sliced
- Take 1 tbsp Salt
- Make ready 1 tbsp Chipotle powder
- Make ready 2 tbsp Garlic, minced and dried
Instructions to make Fruity Beer Butt Chicken:
- Heat oven to 300*
- Drink 1/2 the beer and drop the peach slices in the can
- Sit the chicken on the beer can, as far up the chicken butt as possible
- Mix all dried seasonings together and rub the chicken skin with mixture. Put any remaining seasoning in the chicken's neck
- Cook for 3 hours
- Raise oven temp to 400 and cook for an additional 30 minutes to get the skin crispy
So that is going to wrap it up for this exceptional food fruity beer butt chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
