100% Raw Organic Key Lime Tart
100% Raw Organic Key Lime Tart

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 100% raw organic key lime tart. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

100% Raw Organic Key Lime Tart is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. 100% Raw Organic Key Lime Tart is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 100% raw organic key lime tart using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 100% Raw Organic Key Lime Tart:
  1. Prepare Tart
  2. Get 16 each Organic pitted dates
  3. Make ready 1 cup Raw organic almonds
  4. Get 1/3 cup Unsweetened organic shredded coconut
  5. Get 1/4 cup Organic grade B maple syrup
  6. Make ready Filling
  7. Get 2 each Organic avocados
  8. Prepare 1 each Organic banana
  9. Prepare 1/4 cup Organic coconut oil
  10. Take 5 each Lime juice
  11. Prepare 4 each Lime zest
  12. Prepare 1/3 cup Unsweetened Organic Shredded coconut
  13. Make ready 1/4 cup Organic grade B maple syrup
  14. Take 3/4 cup Organic unsweetened almond milk
Steps to make 100% Raw Organic Key Lime Tart:
  1. Add tart ingredients in food processor until it's all blended
  2. Press down tart dough in a tart pan.
  3. Blend all the filling ingredients in a blender or food processor except the lime zest.
  4. After it is well blended and very creamy add half of the lime zest. Mix by hand and taste. It might need more lime or it might need to be sweeter.
  5. Add filling into the tart pan and freeze.
  6. Sprinkle remaining lime zest on top of tart when ready to serve.
  7. This dessert is better served on the frozen side. It is best to let thaw out after it is cut and served for 10 min or so.

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