Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate ganache buttercream frosting. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Ganache Buttercream Frosting is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chocolate Ganache Buttercream Frosting is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chocolate ganache buttercream frosting using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Ganache Buttercream Frosting:
- Take semi sweet chocolate, chopped
- Prepare heavy whipping cream
- Make ready salted butter, (3 sticks)
- Prepare confectioner's sugarr
- Prepare vanilla extract
Instructions to make Chocolate Ganache Buttercream Frosting:
- Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes
- Beat butter until creamy
- Beat chocolate/:cream mixture into butter until creamy
- Add vanilla, and slowly beat in confectioner's suga. Chill frosting for 30 minutes confectioner's sugar until well combined. Chill frosting for 30 minutes
- Beat chilled frosting until light and creamy
- This frosting is so good on cakes, cupcakes, brownies and bars. It can be a filling for cookies as well. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes
So that’s going to wrap it up for this exceptional food chocolate ganache buttercream frosting recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
