Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, amies thick hot chocolate coffee (bicerin). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
AMIEs Thick Hot CHOCOlate Coffee (Bicerin) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. AMIEs Thick Hot CHOCOlate Coffee (Bicerin) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook amies thick hot chocolate coffee (bicerin) using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make AMIEs Thick Hot CHOCOlate Coffee (Bicerin):
- Prepare 160 grams dark chocolate, chopped
- Make ready 500 ml fresh milk
- Prepare 4 tsp cornstarch
- Get 4 small cup (tazzina) coffee espresso
- Make ready 200 ml whipped cream
Instructions to make AMIEs Thick Hot CHOCOlate Coffee (Bicerin):
- Heat the chocolate over medium heat in a double boiler. When the chocolate starts to melt, immediately lower heat. Gradually add the milk and cornstarch, stirring constantly, until mixture thickens.
- Pour the drink into individual transparent cups and add the coffee espresso into each cups. If desired, decorate with whipped cream before serving. Serve hot!
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