Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley
Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, peach bourbon salmon w/ cranberry cous cous and vegetable medley. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook peach bourbon salmon w/ cranberry cous cous and vegetable medley using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley:
  1. Prepare Sauce
  2. Take Put 3c sugar in a sauce pan
  3. Get Add White Vinegar until about an in above the sugar
  4. Prepare Add 1/2c Soy sauce and simmer until sugar is dissoved
  5. Make ready Add 1c of Four Roses Bourbon
  6. Prepare Couscous
  7. Make ready Pour 2c of couscous in a large bowl
  8. Take Add 1/2c of cranberries, 2cloves of garlic, 1/2c of scallions
  9. Prepare Add 5c of boiling water and 2T of butter
  10. Make ready Let sit for about 15 min or until completely absorbed
  11. Make ready Add s&p to taste,
  12. Get Vegetable Medley
  13. Take Julianne 1 red pepper, 1 green pepper and 1 onion
  14. Get In a hot saute pan add 1T of olive oil and 1clove of garlic
  15. Prepare Add peppers and onions when garlic is translucent
  16. Get Add 1/3c of white wine and reduce
  17. Prepare to taste Add s&p
Instructions to make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley:
  1. Cook salmon to medium rare.
  2. Add bourbon sauce in a saute pan with 4 or five peaches and let boil and thicken.
  3. Add salmon to the pan and finish salmon.
  4. Plate over desired starch and veg.

So that is going to wrap this up for this exceptional food peach bourbon salmon w/ cranberry cous cous and vegetable medley recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!