Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bourbon roasted pork loin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bourbon Roasted pork loin is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Bourbon Roasted pork loin is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook bourbon roasted pork loin using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon Roasted pork loin:
- Get 1 (3 lb) boneless pork loin roast
- Get 1/4 c bourbon
- Take 1/4 c French or other grainy mustard
- Get 2 tablespoons honey
- Get 2 tablespoons brown sugar
- Get 1 teaspoon Sriracha
- Prepare 1 teaspoon fine sea salt or other salt, plus more to taste
- Get to taste
- Make ready to taste Freshly ground pepper
- Get 2 tablespoons olive oil
- Prepare 2 medium onions, thinly sliced, rinsed, and patted dry
- Make ready 2 Gala or Fuji apples, unpeeled, cored and cut into 6 pieces each
Instructions to make Bourbon Roasted pork loin:
- Heat oven to 400 degrees. Place oven rack in center of oven. Using a sharp knife, cut a diamond shaped pattern in the top layer of roast; do not cut deeply into the meat.
- In a small bowl, combine the bourbon, mustard, honey, sugar, Sriracha, 1 teaspoon salt and a few grinds of pepper; mix well. Rub over all sides of roast; set aside.
- Heat oil in Dutch oven on medium heat.
- Add onions and apples; season with salt and pepper and cook, stirring regularly for 10 minutes or until onions and apples are softened.
- Arrange pork loin on top of apples and onions. The recipe calls to roast this uncovered for 45-55 minutes but I covered and roasted 45-55 minutes, then uncovered and continued roasting until temp was 135 degrees, this took my oven 75 minutes total.
- Remove from oven; rest 5-10 minutes before slicing.
- Serve with the apples, onions, and pan juices.
So that is going to wrap it up with this exceptional food bourbon roasted pork loin recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
