No Bake Cheesecake Frosting
No Bake Cheesecake Frosting

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, no bake cheesecake frosting. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

No Bake Cheesecake Frosting is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. No Bake Cheesecake Frosting is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have no bake cheesecake frosting using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make No Bake Cheesecake Frosting:
  1. Prepare frosting
  2. Get softened salted butter, (1 stick)
  3. Get cream cheese, softened (2 packages)
  4. Prepare pure vanilla extract
  5. Prepare powdered sugar
Instructions to make No Bake Cheesecake Frosting:
  1. Bring the cream cheese and butter to room temperature. Very important for blending and then frosting.
  2. In a mixing bowl, whisk the butter and cream cheese until creamy.
  3. Mix in the vanilla and powdered sugar. Blend well.
  4. On your favorite cake that has been thoroughly chilled, frost away.
  5. This will cover one 9 x13 sheet cake with a thicker layer. It will also frost a 9" round layer cake.
  6. I put shredded sweetened coconut over the frosting. You can also use sprinkles to decorate or chopped nuts. Or just plain as it's delicious!
  7. For an even more authentic cheesecake flavor, add one half teaspoon of fresh lemon zest when mixing.
  8. This frosting must be kept refrigerated.
  9. Recipe by Taylor68too.

So that is going to wrap this up with this exceptional food no bake cheesecake frosting recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!