Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy almond breeze sugar cookies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Almond Breeze Sugar Cookies is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy Almond Breeze Sugar Cookies is something that I have loved my whole life.
This recipe is easy and uses Almond Breeze Original Almondmilk and Almond Breeze Vanilla Almondmilk. My cooking requires with few simple ingredients and almost no effort. All the Recipes on YouTube and if you can see it: On.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy almond breeze sugar cookies using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Almond Breeze Sugar Cookies:
- Prepare 1 cup butter flavored vegetable shortening
- Get 1 1/2 cups sugar
- Take 1 egg
- Make ready 1 teaspoon vanilla
- Get 2 3/4 cups all-purpose flour
- Make ready 1 teaspoon baking soda
- Take 1/2 teaspoon baking powder
- Get 1/4 teaspoon cream of tartar
- Get 3-4 tablespoons Original Almond Breeze® Almondmilk, divided
- Get Sugar, decorator sugar or sprinkles
- Make ready Frosting, if desired
- Get 4 cups powdered sugar
- Prepare 3/4 cup vegetable shortening
- Make ready 1 teaspoon vanilla
- Take 3-4 tablespoons Vanilla Almond Breeze® Almondmilk
- Get Food coloring
Looking for delicious Almond Breeze recipes? We have shared our favourite recipes below. Peanut Butter Cookie Dough Fudge Slice. Inspired by Carine Claudepierre Gluten Free, Dairy Free, Vegan, Refined Sugar Free Meal prep is the key to keep those healthy resolution last!
Instructions to make Easy Almond Breeze Sugar Cookies:
- Heat oven to 375°F. Line cookie sheets with parchment paper.
- In large bowl, beat 1 cup shortening, sugar, egg and vanilla with electric mixer on medium speed until creamy, scraping sides of bowl if necessary. Add flour, baking soda, baking powder and cream of tartar. Mix on low speed until well mixed. Add 2 tablespoons of the Almondmilk and beat until smooth.
- Form into 1 1/4-inch balls, using rounded tablespoonfuls of dough. Place 2 inches apart on cookie sheets. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar. Press each cookie flat, dipping into sugar every other time. If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled.
- Bake 8 to 10 minutes or until edges start to brown. Cool on cookie sheets 2 minutes. Remove to cooling racks.
- In large bowl, beat powdered sugar, 3/4 cup shortening, vanilla and 3 tablespoons of the Almondmilk with electric mixer on low speed until moistened. Beat on medium-high speed until smooth and creamy, adding Almondmilk for desired spreading consistency. Tint as desired with food coloring.
Take these frosted sugar cookies, for example. Simply cream together the coconut oil, honey, almond extract and salt, until well combined. Coffee Sugar Cookies with Coffee Frosting but leave out the sugar and use natural maple syrup or honey to take the place of sugar. These raspberry almond shortbread cookies are my all-time favorite holiday cookies. These delicate cookies simply melt in your mouth!
So that is going to wrap this up with this special food easy almond breeze sugar cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
