Apple Rose Tarts
Apple Rose Tarts

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple rose tarts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Apple Rose Tarts is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Apple Rose Tarts is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook apple rose tarts using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Apple Rose Tarts:
  1. Take Apples
  2. Prepare 3 large red apples
  3. Make ready 1 1/2 cup sugar
  4. Prepare 4 cup light apple juice
  5. Prepare Custard
  6. Get 1/2 cup milk
  7. Prepare 1/2 cup sugar
  8. Take 1 tbsp lemon juice
  9. Get 1/2 tsp lemon zest
  10. Make ready 1 egg
  11. Get 2 egg yolks
  12. Take 1 packages of 16 mini tart shells
  13. Prepare 1 turbanado sugar
Instructions to make Apple Rose Tarts:
  1. Line a baking sheet with parchment paper. Set aside.
  2. Cut apples in half and core. Slice apples as thinly as possible for easier rolling later.
  3. In a medium saucepan combine apple slices, apple juice and sugar. Cook apples for about 10 minutes until soft and pliable, not mushy.
  4. Drain the apples and allow to cool.
  5. Preheat oven to 350 °.
  6. In a large mixing bowl, combine all custard ingredients and set aside.
  7. Once apples have cooled, take 3 or 4 apple slices and layer them on top of each other overlapping each one slightly. Gently roll the apples up and this will form your rose. Sit the apple rose into the tart shell tucking in the end of the last apple in the roll.
  8. Carefully take spoon and fill tarts with custard pouring on top through the rose.
  9. Sprinkle tops with turbanado or regular sugar.
  10. Bake for 8 to 10 minutes. Cool and enjoy!
  11. Recipe adapted from Time to Cook.

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