Whole Buttery Bourbon Chicken
Whole Buttery Bourbon Chicken

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, whole buttery bourbon chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whole Buttery Bourbon Chicken is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Whole Buttery Bourbon Chicken is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have whole buttery bourbon chicken using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Whole Buttery Bourbon Chicken:
  1. Prepare Chicken———-
  2. Get 5-1/2 pounds whole chicken I used organic
  3. Take 1-1/2 tablespoons Pink Himalayan salt split up
  4. Prepare 1 cup bourbon I used Jim Bean
  5. Make ready 1 pound organic carrots
  6. Take Glaze—————–
  7. Take 1 stick butter
  8. Prepare 1 cup dark brown sugar loose packed
  9. Take 1 cup bourbon
  10. Make ready Thickener———————-
  11. Get 1/4 cup chicken broth
  12. Take 1-1/2 tablespoons cornstarch
Instructions to make Whole Buttery Bourbon Chicken:
  1. Preheat oven 350 degrees Fahrenheit
  2. Set the chicken out 25 minutes
  3. Get the salt ready just 1 tablespoon, I had to grind it.
  4. Sprinkle inside and out
  5. Now measure out the bourbon.
  6. Wash, peel, and chop the carrots. Add to the chicken along with the bourbon. Sprinkle the rest of the salt on the carrots.
  7. Bake in the oven covered for 2 hours.
  8. Melt the butter
  9. Measure the sugar
  10. Add the sugar and bourbon.
  11. Simmer till reduced by half.
  12. Pour the glaze over the chicken and put back into the oven uncovered for 30 minutes.
  13. After it has been in the oven take the chicken out of roaster. Heat the liquids and mix the cornstarch and chicken broth. Pour the cornstarch solution into the boiling liquids of chicken and stir till thickened.
  14. Add the carrots and chicken back into broth that you thickened. Baste the chicken with the liquids.
  15. Serve I hope you enjoy!!

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