Pumpkin Roll Bars
Pumpkin Roll Bars

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, pumpkin roll bars. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pumpkin Roll Bars is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pumpkin Roll Bars is something that I’ve loved my entire life.

Cream Cheese and Pumpkin Roll Bars Recipe / Six Sisters' Stuff. When I came across this recipe that claimed it tasted just like a pumpkin roll without any of the hassle, I knew I had to try it! Pumpkin rolls really intimidate me, but I love the taste of them.

To get started with this recipe, we must first prepare a few components. You can cook pumpkin roll bars using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Roll Bars:
  1. Get 6 tbls butter
  2. Prepare 1 1/2 cups sugar
  3. Make ready 2 eggs
  4. Make ready 15 oz. Canned pumpkin
  5. Make ready 1/4 cup water
  6. Take 2 cups flour
  7. Take 2 tsp ground cinnamon
  8. Get 1/2 tsp ground ginger
  9. Take 1/2 tsp ground nutmeg
  10. Take 1 tsp vanilla
  11. Get 1 tsp baking soda
  12. Get 1/2 tsp baking powder
  13. Get 1/4 tsp salt
  14. Prepare 8 oz cream cheese softened
  15. Prepare 1/4 cup sugar
  16. Get 1/2 tsp vanilla
  17. Prepare 1 egg

Pumpkin bars are an easy, yummy, fall dessert treat. Your family will polish off a pan of these. These pumpkin roll bars are so good. Its more of a pumpkin pie flavor with a light cream cheese blended at the top.

Steps to make Pumpkin Roll Bars:
  1. Preheat oven to 350
  2. Mix butter and 1 1/2 cup sugar until smooth. Beat in 2 eggs, pumpkin, 1 tsp vanilla and water until blended.
  3. In separate bowl mix flour, cinnamon, ginger, nutmeg, baking soda, baking powder and salt.
  4. Add both mixtures together until blended well.
  5. Spread 2/3 batter into lightly greased 9x13 pan.
  6. Mix cream cheese, 1 egg, 1/4 cup sugar and 1/2 tsp vanilla.
  7. Spread cream cheese mixture over pumpkin batter.
  8. Dollop remaining pumpkin batter on top of cream cheese mixture. Use knife to swirl together.
  9. Bake 30-35 minutes until pumpkin just springs back. Cool completely and cut into bars.

These pumpkin roll bars with cream cheese swirl are super moist and so flavorful. Cinnamon, nutmeg, ginger, cloves - all fall spices in one bar. They are the perfect fall treat to satisfy everyone's pumpkin. Once fall arrives and we start having all the yummy fall flavors, I wish that I would treat us to them more often year round. This year, I made my own pumpkin puree.

So that is going to wrap this up with this exceptional food pumpkin roll bars recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!