Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, apple pie slab something or other. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Apple Pie Slab something or other is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Apple Pie Slab something or other is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have apple pie slab something or other using 15 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie Slab something or other:
- Take Filling
- Get granny smith apples, peeled & sliced
- Prepare brown sugar; if you like it sweeter, add 1/2 cup more
- Take cinnamon
- Prepare Pie Crust
- Get all purpose flour
- Get sugar
- Take salt
- Prepare cubed butter
- Prepare ice water
- Get Crumble Topping
- Get cubed butter
- Take all purpose flour
- Make ready brown sugar
- Prepare Greased 9x13in. baking pan
Instructions to make Apple Pie Slab something or other:
- Crust: In a large bowl whisk together flour, sugar, & salt
- Work 4 tablespoons of butter into the dry mixture, with a fork til it resembles corn meal
- Add the rest of the butter in & mix
- Pour in 6 tablespoons of water to start & try to knead the dough together
- Dump out mixture onto a floured surface & continue kneading, just until combined
- Form dough into a disc, cover in plastic wrap & refrigerate for a minimum of 30 minutes
- Now's a good time to preheat your oven to 425°
- Apple Filling: Wash, peel & thinly slice apples
- In another large bowl, toss in apples, sugar & cinnamon to mix together, then set aside
- Crumb Topping: in a medium bowl whisk together the flour & brown sugar
- Work 4 tablespoons butter into flour mixture with a fork until it resembles corn meal
- Assembly: Roll out pie dough into a 10x14 rectangle
- Transfer into your buttered cake pan making sure there's no air pockets underneath or holes in the dough; I used a nonstick 9x13in. pan
- Place your apple mixture into the crust & distribute them evenly
- Sprinkle the crumble topping over the apples evenly
- Bake for 35 to 40 minutes, or until juices have slightly thickened & are bubbly
- Let set for 2 hours at room temperature or overnight in the fridge
So that’s going to wrap this up for this exceptional food apple pie slab something or other recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!