Frozen Lime Tarts with Kiwi
Frozen Lime Tarts with Kiwi

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, frozen lime tarts with kiwi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Frozen Lime Tarts with Kiwi is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Frozen Lime Tarts with Kiwi is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook frozen lime tarts with kiwi using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Frozen Lime Tarts with Kiwi:
  1. Get 1 cup ginger snap cookies, crushed (or your favorite cookie!)
  2. Get 2 tbsp butter, melted
  3. Prepare 8 oz cream cheese, softened
  4. Take 1/2 cup lime greek yogurt
  5. Make ready 1/2 cup powdered sugar
  6. Make ready 1 lime, juiced and zested
  7. Take 2 or 3 drops green food coloring
  8. Prepare 1 kiwi, sliced
Instructions to make Frozen Lime Tarts with Kiwi:
  1. Mix cookie crumbs and melted butter. Press into a lined muffin pan and press down to make a firm crust. (I use parchment muffin cups, these things rule!)
  2. Mix cream cheese, yogurt, powdered sugar, juice, zest and food coloring.
  3. Spoon lime mixture into the muffin cups on top of crust. Top with lime zest and kiwi slice.
  4. Freeze for 2 or 3 hours or overnight. Enjoy!

So that is going to wrap it up with this special food frozen lime tarts with kiwi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!