No oven cinnamon rolls
No oven cinnamon rolls

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, no oven cinnamon rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This No Knead Cinnamon Rolls recipe is also surprisingly forgiving. HIGH ALTITUDE BAKING: I am fortunate. This is probably one of the most requested recipe in the history of Food Fusion.

No oven cinnamon rolls is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. No oven cinnamon rolls is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have no oven cinnamon rolls using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make No oven cinnamon rolls:
  1. Get for dough–
  2. Prepare 2 cups all-purpose flour
  3. Prepare 3 tsp liquid butter
  4. Take 1 cup milk+1 tsp vinegar
  5. Make ready 1/2 tsp salt
  6. Prepare 1 tsp sugar
  7. Make ready 1/2 tsp baking powder
  8. Take 1/4 tsp baking soda
  9. Take for cinnamon fillings–
  10. Get 2 tsp cold butter
  11. Get 1/2 tsp cinnamon powder
  12. Make ready 2 tsp brown sugar
  13. Prepare for Baking–
  14. Take As per taste Salt
  15. Prepare for For garnishing
  16. Prepare as required Butter for brushing
  17. Get as required Icing sugar

Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? What if I told you that you could put a big pan of cinnamon rolls together in about the same amount of time it takes for your oven to heat? These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven!

Steps to make No oven cinnamon rolls:
  1. First, add vinegar into milk and keep it for 10 mins till it becomes curd. You can use directly curd instead of this.
  2. If butter is cold, then make first it liquid.
  3. Now with all-purpose flour add everything listed under dough except milk.add milk slowly slowly and make a smooth soft dough after kneeding it. Covered and keep it for 10 mins.
  4. For fillings just mix everything like a paste. Keep aside it.
  5. Now Knead the dough once again for 5 mins. Then roll it like 1/2 inch thin all evenly a rectangular shape. On top of that spread evenly the cinnamon fillings.
  6. Now fold it like a bookfold.
  7. Again we roll the bookfold dough as fillings and dough hold each other more firmly.
  8. Cut out equal long strips parts.
  9. Now each of parts cut out middle like this pic, and make a braids. Then join the end sides, it will be like this pic.
  10. Preheat a kadai with salt for 10 mins with medium heat putting a stand on it. Then put cinnamon rolls in muffin cups and put into preheated kadai with lid. Bake for 20-25 mins with low flame with lid. If time required more then bake more time untill it become little golden in colour..
  11. Brush butter on top and add some icing sugar on top. Served hot..

This is one of my older recipes on the blog (originally. Here is a homemade cinnamon roll that requires no yeast and no rising. As far as we're concerned, these. Make filling: Spread butter on dough. Easy cinnamon rolls are made with no-need-to-knead dough.

So that’s going to wrap it up for this special food no oven cinnamon rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!