Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sugar-free rum banana cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sugar-free Rum Banana Cake is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sugar-free Rum Banana Cake is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have sugar-free rum banana cake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sugar-free Rum Banana Cake:
- Take 120 g flour
- Make ready 2 eggs
- Make ready 100 g butter
- Prepare 10 g baking powder
- Get 3 bananas
- Take 40 g rum raisin
- Get 50 g yogurt
Instructions to make Sugar-free Rum Banana Cake:
- Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Heat bananas in microwave and cool them down with iced water when not ripe. Preheat the oven at 180C.
- Whip butter until it becomes smooth. You can start with your auto hand mixer to save your time.
- Add eggs into the whipped butter little by little so they will not separate. Still use the hand mixer until you put in all the eggs.
- Put rum raisin and yogurt into step 3. You can now use a wooden or rubber spatula to mix these. Here again be careful they won't separate.
- Add the sifted flour and baking powder. You should add 1/3 of the powder, and then again another 1/3, and lastly the rest. Do NOT mix, but FOLD when you put them together.
- Put the dough into a buttered and powdered mold. I used a 22cm kouglof mold.
- Bake it in an oven at 180C for 40min. Cool it down on a cake cooler.
So that’s going to wrap it up for this special food sugar-free rum banana cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!