Red Velvet Whoopie Pie
Red Velvet Whoopie Pie

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red velvet whoopie pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Velvet Whoopie Pie is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Red Velvet Whoopie Pie is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have red velvet whoopie pie using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Whoopie Pie:
  1. Take 295 Grams Flour
  2. Get 30 Grams Cocoa Powder
  3. Make ready 1/2 Teaspoon Baking Powder
  4. Prepare 1/2 Teaspoon Baking Soda
  5. Make ready 1/4 Teaspoon Salt
  6. Prepare 170 Grams Butter
  7. Get 200 Grams Caster Sugar
  8. Prepare 1 Easter
  9. Make ready 1 Teaspoon Vanilla Essence
  10. Take 180 Millilitres Buttermilk
  11. Prepare 1 Teaspoon Red Food Color
  12. Take 5 Tablespoons Flour
  13. Take 1 Cup Milk
  14. Get 1 Teaspoon Vanilla Extract
  15. Take 226 Grams Butter
  16. Prepare 225 Grams Caster Sugar
Instructions to make Red Velvet Whoopie Pie:
  1. Preheat the oven to 190 degrees C. Line a cookie tray with parchment paper
  2. In a large bowl, sift the flour, cocoa powder, baking powder, baking soda and salt
  3. Using a stand mixer or hand mixer, cream the butter and sugars until light and fluffy, about 4 to 5 mts
  4. Beat in the egg and the vanilla extract
  5. In a small cup, mix together the buttermilk and the red food coloring
  6. With the mixer on low speed, add the flour mixture (from step 2) and buttermilk mixture (from step 5) alternatively in 3 additions, starting and ending with flour. Mix till no streaks of flour remain
  7. Using an ice cream scoop preferably, drop scoops of the batter onto the prepared cookie tray spacing them about 1.5inches apart. With the back of a spoon smooth the top of the batter
  8. Bake for 9 to 10 mts. Remove from oven and cool completely on a cooling rack
  9. To make the creamy filling, heat the milk on low flame till small bubbles start appearing along the side. Whisk the flour into the milk stirring continuously till it becomes very thick.
  10. Remove the mixture from the heat and allow to cool completely to room temperature. Once the mixture is cooled completely, stir in the vanilla
  11. Cream the butter and sugar till light and fluffy. Add the mixture from step 10 and beat until it resembles whipped cream
  12. Pipe the creamy filling onto a cooled cookie and sandwich with another cookie

So that’s going to wrap this up with this special food red velvet whoopie pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!