Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, beer can chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beer Can Chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Beer Can Chicken is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have beer can chicken using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beer Can Chicken:
- Make ready 4-3-2-1 Rub
- Get 4 tbsp Kosher Salt
- Prepare 3 tbsp brown sugar
- Get 2 tbsp sweet Paprika
- Prepare 1 tbsp cayenne pepper
- Take 4 lb chicken
- Get 1/2 can beer
Instructions to make Beer Can Chicken:
- Combine all dry ingredients to form the rub.
- Wash your chicken & cavity. Pat dry.
- Rub that bird.
- Place half full beer can in the cavity. Cook on medium-high indirect heat. Cook until internal temp reads 165. Let the chicken rest 10 mins before serving.
So that’s going to wrap it up for this special food beer can chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
