Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pai susu (indonesian milk pie) – four ingredients. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pai Susu (Indonesian Milk Pie) – Four Ingredients is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pai Susu (Indonesian Milk Pie) – Four Ingredients is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have pai susu (indonesian milk pie) – four ingredients using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pai Susu (Indonesian Milk Pie) – Four Ingredients:
- Make ready Frozen puff pastry, thawed, rolled a bit and cut to fit a casserole dish (or a pie pan)
- Take 3 egg yolks
- Make ready 1/2 can condensed milk
- Make ready 1/2 tsp vanilla extract
Instructions to make Pai Susu (Indonesian Milk Pie) – Four Ingredients:
- Use a fork to form little holes on the puff pastry.
- Combine egg yolks, condensed milk, and vanilla extract. Use a fork to mix the combination until it turns thick.
- Pour into the pan layered with puff pastry. If you want a smoother look, sieve the filling first. (I was too lazy to do so!)
- Bake in the oven for about 30 minutes (about 190 Celcius degrees).
So that is going to wrap this up for this special food pai susu (indonesian milk pie) – four ingredients recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
