Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, bourbon and cream chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bourbon and Cream Chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Bourbon and Cream Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bourbon and cream chicken using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon and Cream Chicken:
- Make ready 2-3 lbs chicken breast
- Get Olive oil
- Prepare 3 tbsp butter
- Get 2.5 cups mushrooms
- Prepare 2 cups spinach
- Take 1 pint heavy cream
- Take 2 shallots
- Take 2 tbsp fresh thyme
- Get 1/3 cup flour
- Get 1/3 Kentucky bourbon
- Prepare Salt
- Take Pepper
Steps to make Bourbon and Cream Chicken:
- Cut chicken into strips. Coat with flour, salt, and pepper in a bag. Shake.
- Pour into skillet with oil. Cook on med-low temp until done. Chicken should be tender, not hard. Remove and set aside
- In same skillet, add butter and shallots. Sautee 1 minute. Add mushrooms. Sautee for another minute
- Add bourbon. Dont freak out if it flames up. This happens with strong burbon
- Add the rest of the ingredients, starting with the cream. This includes the cooked chicken
- Simmer on low for about 10 minutes. Add salt and pepper if desired. I like the cream saltier
So that is going to wrap it up with this exceptional food bourbon and cream chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
