Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, nutella espresso wheatflour brownie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Nutella Espresso Wheatflour Brownie is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Nutella Espresso Wheatflour Brownie is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have nutella espresso wheatflour brownie using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nutella Espresso Wheatflour Brownie:
- Take 3/4 cup wheat flour
- Make ready 1/2 cup dark cocoa powder
- Take 1/2 cup butter
- Make ready 1 cup brown sugar
- Make ready 1/8 cup espresso powder
- Get 2 eggs
- Make ready 3 tbsp Nutella
Instructions to make Nutella Espresso Wheatflour Brownie:
- Cream the butter and brown sugar. Add the eggs and beat for 1 minute. Now fold in the wheat flour, espresso powder and cocoa powder gently till you see no lumps. The batter will be very thick.
- Pour half the batter in a greased and lined baking pan. Put in blobs of Nutella all around. Pour the remaining batter. Tap a few times.
- Bake in a pre heated oven at 180°C for 30 minutes. Enjoy warm with more Nutella spread of n top. Enjoy!
So that’s going to wrap it up with this exceptional food nutella espresso wheatflour brownie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
