South African milk tart
South African milk tart

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, south african milk tart. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My 'ouma' South African grandmother's legendary milk tart. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare.

South African milk tart is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. South African milk tart is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook south african milk tart using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make South African milk tart:
  1. Take 3 tbsp melted butter
  2. Get 3 1/2 cup milk
  3. Get 2 cup crushed biscuits (Marie or other)
  4. Make ready 2 eggs
  5. Make ready 1/2 cup sugar
  6. Make ready 2 tbsp flour (heaped)
  7. Get 2 tbsp maizena or other corn flour(heaped)
  8. Make ready 2 tbsp butter
  9. Take 1 powdered cinnamon

This popular South African milk tart qualifies as one of those quick and easy tarts to whip up in a pinch. And the best part - it is very comforting and great for the holiday season. A traditional tart which is loved by young and old alike. Children especially love the filling as a dessert.

Instructions to make South African milk tart:
  1. Mix crushed biscuits with the melted butter and press into a pie dish.
  2. Heat 3 cups milk with sugar and butter, setting aside the other 1/2 cup for later.
  3. Separate eggs, beat yolks and add to the milk.
  4. With the 1/2 cup milk which was set aside earlier, mix flour and maizena to a paste.
  5. Add to the mixture, always stirring.
  6. Remove from heat.
  7. Beat egg whites to a stiff peak, then fold into the milk mixture.
  8. Pour into crushed biscuit base, sprinkle with cinnamon.
  9. Allow to cool, and enjpy!

Stir in margarine and pour mixture into ready-made pie shells. Milk tart (or Melk Tert) is a South African dessert pie. A sweet pastry crust is filled with a custard filling and topped with a generous dusting of cinnamon. Some milk tart recipes call for the custard to be baked but my favorite version is unbaked custard gently flavored with almond extract. The tart comes from a traditional south african recipe passed down from my grandma.

So that’s going to wrap it up for this exceptional food south african milk tart recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!