Cream Cheese-Banana-Nut Muffins
Cream Cheese-Banana-Nut Muffins

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cream cheese-banana-nut muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cream Cheese-Banana-Nut Muffins is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cream Cheese-Banana-Nut Muffins is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cream cheese-banana-nut muffins using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese-Banana-Nut Muffins:
  1. Prepare 3/4 cup Butter (12 Tbls)
  2. Get 1 (8 oz) package cream cheese, softened
  3. Make ready 2 cups sugar
  4. Get 2 Large eggs
  5. Prepare 3 cups all-purpose flour
  6. Take 1/2 teaspoon baking powder
  7. Get 1/2 teaspoon baking soda
  8. Take 1/2 teaspoon salt
  9. Take 1-1/2 cups mashed bananas (1 1/4 pounds unpeeled bananas, about 4 medium)
  10. Make ready 1 cup chopped pecans or walnuts, toasted
  11. Make ready 1/2 teaspoon Vanilla
Steps to make Cream Cheese-Banana-Nut Muffins:
  1. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans, and cool completely on wire racks
  2. Beat butter and cream-cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
  3. Combine flour and next 3 ingredients; gradually add to butter mixture. Beating at low speed just until blended. Stir in bananas, nuts and Vanilla.
  4. Spoon evenly in to 24 paper lined muffin cups.
  5. Cool in pan 10 minutes, remove from pans, and cool completely on wire racks.

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