Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bourbon reduction. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bourbon Reduction is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Bourbon Reduction is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bourbon reduction using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bourbon Reduction:
- Prepare 1/2 cup Bourbon
- Prepare 1/4 cup packed brown sugar
- Prepare 1/4 cup soy sauce
- Prepare 3 tablespoons cider vinegar
- Take 2-3 cloves garlic
- Prepare 1/2 teaspoon black pepper
- Prepare 1 teaspoon olive oil
Instructions to make Bourbon Reduction:
- Place olive oil in a saucepan and warm it.
- Put pepper and 2-3 cloves of garlic (minced) into saucepan and brown
- Once browned add all other ingredients and bring to a boil
- Reduce heat to simmer
- Allow sauce to reduce until desired consistency is reached
So that’s going to wrap it up for this exceptional food bourbon reduction recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
