Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cinnamon rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cinnamon Rolls is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cinnamon Rolls is something which I have loved my entire life.
Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
To get started with this recipe, we have to prepare a few ingredients. You can cook cinnamon rolls using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Rolls:
- Get 160 grams Bread flour
- Make ready 20 grams Butter
- Prepare 133 ml Milk
- Take 3 grams Dry yeast
- Take 20 grams Sugar
- Prepare 2 grams Salt
- Take 1 Cinnamon
- Take 1 Sugar
- Get 1 egg Egg yolk
A make-ahead dough breaks up the work. Classic Cinnamon Rolls from Delish.com are unbeatable. These cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting.
Steps to make Cinnamon Rolls:
- In a sauce pan, add the milk and heat to about 105℉ (40℃). Next melt the butter.
- Sift in the flour, and then add the dry yeast, sugar, and salt. Next add in everything from Step 1, and use a spatula to mix. For the dough to come together, knead with your hands. (If you knead for about 10 minutes, the dough will come together.)
- Cover it with plastic wrap for about 40 minutes and let the dough rise. Test it by poking it with your finger, if the hole doesn't close up, then it is ready.
- Transfer the dough to a baking sheet covered with flour. With a rolling pin, roll it out into a 30 x 40 cm rectangle. Take a brush and coat the dough with egg yolk. Then sprinkle sugar and cinnamon. Roll it evenly once more and cut it into 3 cm wide strips.
- Next spread out and arrange on parchment paper. Next cover with plastic wrap and let rise. until the dough has doubled in size.
- Bake at 350℉ (180℃) for 20 minutes.
- Place on a cooling rack.
Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.
So that is going to wrap it up for this special food cinnamon rolls recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
