Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, leek and mushroom tart.. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Leek and mushroom tart. is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Leek and mushroom tart. is something that I’ve loved my whole life.
This savory tart is built upon a layer of store-bought puff pastry and topped with goat cheese, fennel, mushrooms and leeks. Remove from oven and spread with mushroom-leek mixture. Fresh leeks, mushrooms, and baby spinach join a ricotta mixture in this easy, savory tart that's perfect for brunch, lunch, or as an appetizer at a party.
To begin with this particular recipe, we must first prepare a few components. You can cook leek and mushroom tart. using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leek and mushroom tart.:
- Prepare 2 leeks sliced
- Make ready 500 grams sliced mushroom
- Make ready 1 cup milk
- Prepare 1 cup flour
- Get 2 tbsp olive oil
- Make ready 4 eggs
- Take 1 salt and pepper
Slice into pieces and place in a strainer. Make sure to rinse them well in cool water. Mix the bacon, leeks, and mushrooms together. Spoon some of this mixture onto the center of each pastry square.
Instructions to make Leek and mushroom tart.:
- Sautee leeks in a frying pan for a few minutes, add mushrooms and sautee until slightly golden.
- In a separate bowl mix together milk, flour, salt and pepper, olive oil and eggs.
- Add above mixture ti the sauteed leeks and mushrooms.
- Pour mixture into a slightly greased pie/tart dish and bake until golden brown.
- You may choose to sprinkle with fresh herbs like parsley , thyme or any other of your choice before serving.
You can serve these tarts as an appetizer or as a light lunch with a fresh green salad. To make the salad, toss mixed salad greens with a finely sliced red onion, walnuts and a dressing of. Leek and wild mushroom tart with cashew cream. My original version of the tart was topped with caramelized onions and greens. I've got to thank Dani of the blog Just Kale Me Now for coming up with the idea of using mushrooms and leeks instead.
So that’s going to wrap it up for this special food leek and mushroom tart. recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
