Deviled Eggs
Deviled Eggs

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, deviled eggs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Deviled Eggs is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Deviled Eggs is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook deviled eggs using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Deviled Eggs:
  1. Get 18 hard boiled eggs
  2. Take 1 mustard
  3. Take 1 mayonnaise
  4. Take 1 sour cream (optional)
  5. Take 1 cream cheese (optional)
  6. Get 2 tsp worcheshire sauce
  7. Make ready 1 cajun seasoning (paprika is alternative)
Instructions to make Deviled Eggs:
  1. De-shell all eggs carefully. Rinse when finished and slice all eggs into halves (long ways).
  2. Carefully push out egg yolk from the back into a bowl. Take care not to break or tear egg.
  3. Add mustard, mayo and sour cream (optional) to the bowl. Mix until desired taste (cream cheese for texture).
  4. Preference: 3 dollops of mayo and 5 dollops of mustard.
  5. Add worcheshire sauce, salt and pepper. Mix.
  6. Add small dollop of yoke mix into each egg.
  7. Dash cajun seasoning onto yoke. Add chives to the corner for color.

So that’s going to wrap this up for this special food deviled eggs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!