Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, delicious chocolate cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Delicious Chocolate Cupcakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Delicious Chocolate Cupcakes is something which I’ve loved my entire life. They are nice and they look wonderful.
These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. I've shared the Chocolate Buttercream Frosting in a separate post because I think it's worthy of Hi Nagi, these chocolate cup cakes are delicious.
To get started with this particular recipe, we must first prepare a few components. You can have delicious chocolate cupcakes using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Chocolate Cupcakes:
- Prepare Chocolate Cupcakes
- Take 1 1/3 cups all purpose flour
- Get 1/2 cup cocoa powder
- Make ready 3/4 teaspoon baking soda
- Prepare 1/4 teaspoon salt
- Make ready 1/2 cup butter, softened to room temperature
- Prepare 1 cup granulated sugar
- Prepare 2 large eggs
- Make ready 1 teaspoon pure vanilla extract
- Get 1/2 cup whole milk
- Make ready 1/2 cup hot water
- Make ready Chocolate Frosting
- Make ready 2/3 cup unsalted butter, softened to room temperature
- Take 1 1/3 cups powdered sugar, sifted (plus more as necessary)
- Make ready 1/4 cup cocoa powder, sifted
- Take 1/2 teaspoon pure vanilla extract
- Take 4 oz dark chocolate, melted and slightly cooled
- Take 2 tablespoons heavy cream
These sugar free chocolate cupcakes are deliciously soft and moist and made with Splenda. About a year ago, I tried to make sugar free chocolate cupcakes since a friend of mine requested a recipe. Remove the mixing bowl from the machine and tip in the flour/cocoa powder mixture. The base for these cupcakes is very similar to my popular Red Velvet Delicious cupcakes, cooking the caramel to the right consistency takes some practice!
Steps to make Delicious Chocolate Cupcakes:
- Preheat oven to 350. Line a muffin tin with cupcake liners and set aside.
- For the cupcakes: In a medium bowl, sift together flour, cocoa powder, baking soda, and salt. Set aside.
- In a standing mixer (or you can use a handheld mixer), beat together butter and sugar on medium speed until light and fluffy, about 2-3 minutes. Scrape down the sides and bottom of the bowl as necessary. On medium speed, beat in eggs, one at a time, beating well after each addition. Add vanilla extract and beat until combined.
- With the mixer on low speed, add half the dry ingredients and beat until combined. Then beat in milk, followed by the other half of the dry ingredients, beating slowly until combined. Add hot water and beat just until combined. Do not overmix- the less you mix, the lighter the cake will be. The batter should be liquid.
- Divide batter evenly between cups, filling them about 3/4 full. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean or just a few moist crumbs. Allow cupcakes to sit for 10 minutes, then remove from pan and allow to cool completely on a wire rack
- For Frosting: In a bowl (using an electric mixer or handheld) beat butter at medium speed until pale and fluffy, about 2 minutes. Add powdered sugar in 2 additions and beat until smooth. Add cocoa powder and beat until completely creamy and smooth. Beat in vanilla extract, melted chocolate, and heavy cream, mixing until combined. Add powdered sugar as necessary until frosting is spreadable
- Use frosting immediately to frost cupcakes, or store in the fridge, covered, for up to 3 days. Before using, bring to room temperature and whisk until smooth.
- Cupcakes are best the same day they’re made, but can be kept in an airtight container at room temperature for up to 3 days. Unfrosted cupcakes can be kept in the freezer for up to 2 months. Thaw, still covered, on the counter or overnight in the fridge
This chocolate cupcakes recipe not only shows you how to make soft, chocolate sponge cakes, it also shows you Love making cupcakes? We've got loads more delicious cupcake recipes here! These are the best chocolate cupcakes. These mini desserts are packed with From gooey chocolate cupcakes to treats filled with sweet fruity goodness (and yes, some of. Since this moist chocolate cupcake recipe is packed with chocolate, it only seemed fitting to frost Pro tip: it's delicious with strawberries or raspberries.
So that’s going to wrap it up with this special food delicious chocolate cupcakes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
