Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy espresso chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Espresso Chicken is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Spicy Espresso Chicken is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy espresso chicken using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Espresso Chicken:
- Get For Marination:
- Prepare 2 teaspoons Paprika powder or as per taste
- Take 1/4 kg Chicken boneless bite size pieces
- Get 1 teaspoon Cumin powder
- Make ready 3/4 teaspoon Coriander powder
- Prepare 1 teaspoon Black pepper powder
- Make ready 1.5 teaspoon Salt
- Take 1 teaspoon Garlic powder
- Take 1 tablespoon + 5 tablespoons Sesame oil / olive oil
- Get For the sauce :
- Make ready 1 tablespoon Sesame / Olive oil
- Prepare 1 teaspoon Finely Chopped ginger
- Make ready 1/4 cup Scallion white bulbs roughly chopped
- Make ready Green bell peppers medium small
- Take 3 tablespoons Tomato sauce
- Prepare 3/4 cup Espresso without sugar
- Take Salt as required
- Prepare Italian seasonings as preferred
- Take 1 tablespoon Dry Basil
- Take 1 tablespoon lime juice
- Prepare 1 teaspoon White pepper or as preferred
Steps to make Spicy Espresso Chicken:
- Firstly marinate chicken with the ingredients mentioned for marination. Let it rest for 15 minutes.
- Heat 5 tablespoons oil in a pan. Pan sear the marinated chicken pieces until chicken is done to golden brown. Transfer the chicken to a plate.
- In the same pan, add remaining oil. Sauté ginger until aroma releases. Add in the scallion bulbs and sauté.
- Add the diced bell peppers and sauté. Add the tomato sauce.
- Mix. Add espresso. Add salt.
- Mix all. Allow the sauce to boil until reduced to thick. Add in the seared chicken pieces. Toss and cook in sauce for another 4 minutes. When semi dry state reached, sprinkle white pepper powder. Squeeze lime juice. Spicy Espresso Chicken is ready. Garnish with finely chopped ginger. Serve hot.
So that is going to wrap this up with this exceptional food spicy espresso chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!