Raspberry Tarts
Raspberry Tarts

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, raspberry tarts. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Raspberry Tarts is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Raspberry Tarts is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have raspberry tarts using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry Tarts:
  1. Get 1 Sheet puff pastry, slightly thawed
  2. Make ready 1/2 cup raspberry jam
  3. Prepare 1 1/2 pints fresh raspberries
  4. Get 1 (6-ounce) container raspberry or vanilla yogurt
Instructions to make Raspberry Tarts:
  1. Preheat oven to 425°F. Line a cookie sheet with foil and spray with nonstick cooking spray.
  2. Place pastry sheet on a lightly floured surface. With a rolling pin, smooth away Creases. Using a 1-inch square cookie cutter, cut out pieces of puff pastry. Place squares on prepared cookie sheet 1/2 inch apart. Prick the center of each pastry with a fork to prevent puffing up too much while baking.
  3. Bake for 15 minutes, or until lightly browned and slightly puffed. Remove from oven and cool on a wire rack for 10 minutes. Slice each tart in a half lengthwise and set aside.
  4. Slowly heat raspberry jam in a small saucepan, stirring until thinned, about 30 seconds.
  5. Spread 2 teaspoons yogurt on bottom half of each pastry square. Top with a few raspberries, replace the pastry tops, and then drizzle with warm jam. Refrigerate until ready to serve.

So that is going to wrap this up for this special food raspberry tarts recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!