Yakitori (Japanese-Style Satay)
Yakitori (Japanese-Style Satay)

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, yakitori (japanese-style satay). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Yakitori (Japanese-Style Satay) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Yakitori (Japanese-Style Satay) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have yakitori (japanese-style satay) using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yakitori (Japanese-Style Satay):
  1. Prepare 250 gr chicken tenders (you can also use boneless chicken breast or boneless thigh fillets)
  2. Prepare 1 tbsp oil (more if needed. Usually I use 1 tsp first and add more if necessary)
  3. Make ready 1-2 leeks
  4. Prepare For the sauce: 60 ml shoyu (I prefer less salted version). 60 ml mirin (or grape/apple juice), 1.5 tbsp sugar
Steps to make Yakitori (Japanese-Style Satay):
  1. Cube chicken tenders. Slice leeks to 1-1.5cm width. Skewer them and set aside. (I put them in the fridge for a bit)
  2. Heat shoyu, mirin, sugar in a pan in low setting. Stir until sugar dissolves. Let simmer for about 5 minutes.
  3. You can cool it and keep it in the fridge for about a week. Or use it right away.
  4. Pour oil into a pan. Pour shoyu mixture to the satays, just enough to coat them. Use medium heat. Rotate the satays and pour more shoyu mixture, about 1 tsp per batch of four or five.
  5. Cover the pan and lower the heat. When the sauce is bubbly, rotate the satays. When the sauce is caramelized, yakitori is ready!

So that’s going to wrap it up with this exceptional food yakitori (japanese-style satay) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!