Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot pudding. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot pudding is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Carrot pudding is something that I have loved my entire life.
Carrot pudding is a dish traditional to a wide range of cultures around the world. In this episode we make a very yummy carrot pudding from. Shredded Carrots slow cooked with almond milk, roasted nuts and cardamom.
To begin with this particular recipe, we must first prepare a few components. You can have carrot pudding using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Carrot pudding:
- Prepare 2 carrot
- Prepare 1/2 litre milk
- Make ready sugar acc ir taste
- Get 1 tablespoon custard powder
- Take cardamon powder
- Prepare dryfruits
- Get desi ghee ya oil
We also wanted to try a pudding simply because we've found so many of them in early modern recipe books. carrot pudding is a simple dessert that resembles almost no dessert you find in the western world. Carrots grated very fine, are stew in milk and then spiced with the typical warmth of India. Carrot pudding is a dish traditional to a wide range of cultures around the world It can be served either as a savoury pudding as an accompaniment to a regu. Mashed boiled carrots are the starting point for this creamy, flavorful, and colorful pudding.
Steps to make Carrot pudding:
- Carrot ko acche se wash kar grate karein
- Non stick tve par ghee dal kar dryfruits ko halka roast karein plate me nikal le
- Left ghee me caroot ko dal kar bhun le
- Milk ko boil hone rakhe
- Sugar add karein
- Bhune carrot ko dal kar pakaye
- Thode se thande milk me custard powder mix karein
- Mixture ko boil hote milk me dale lagatar chalate rahe
- Thoda gada hone par cardamon powder and dryfruits ko dardara kar add karein
- Switch off the flame
- Ab ise garam ya thanda jaisa man ho vaisa khaye
- Serve se pehle kate badam se garnish karein
- Happy cooking
Carrot puddings are steamed puddings, like plum pudding. Steamed Carrot Pudding became popular in Canada at Christmases during the First World War as a substitute for Plum Pudding and. I sometimes have too many and I decided to think outside the box a little for this Carrot Pudding with Indian Spices. Corn pudding and chicken pudding and tomato pudding, all savory and all delicious. Add rum or brandy if using.
So that’s going to wrap this up with this exceptional food carrot pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!