Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sorrel or hibiscus or zobo drink. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few For Pressure cooker Zobo drink click HERE for recipe. I remember posting zobo drink picture over eight weeks ago on my instagram page with the.
Sorrel or Hibiscus or Zobo Drink is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sorrel or Hibiscus or Zobo Drink is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have sorrel or hibiscus or zobo drink using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sorrel or Hibiscus or Zobo Drink:
- Prepare Drink
- Make ready 3 small cups of dried hibiscus flower
- Get 1 cinnamon stick
- Make ready 8 cloves
- Get 1 1/2 tspns of ground ginger
- Get 1 water
- Prepare 1 half a pineapple
- Prepare 3 garlic pieces
It is known in the french speaking parts of west Africa as jus de bissap, and particularly popular in the Caribbean Islands as Sorrel. Sorrel Drink - A spiced up floral drink, that will keep you going from now till the holiday season. Just look at this drink… an Sorrel Drink is dark red, a little sour, with a raspberry-like flavor; made from the petals of sorrel plant (flor de Jamaica)" or hibiscus plant flower as. Sorrel drink also known as roselle juice , Zobo drink or bissap is made from dried hibiscus flowers, it is widely consumed in West Africa but also In Jamaica and Asia.
Instructions to make Sorrel or Hibiscus or Zobo Drink:
- Put leaves in a pot and Wash the leaves in cold water
- After 5 mins of cooking on medium heat pour the remaining ingredients add more water then let it boil for almost 30mins to allow the leaves and pineapple to be soft .
- After 30mins of cooking turn off and set aside to cool down
- When cool, sieve out the juice from the leaves and other ingredients leaving only the juice in pot
- At this point you can also add any artificial flavour of your choice…some people might choose to add sugar I wanted mine a bit natural so I added honey and a bit of artificial flavour and stirred it
- Pour into a bottle or a water jug and refrigerate
- Try it out and upload pictures
Personally, I love this drink, I often prepare large quantities and keep in my fridge for many days. Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow. Although the drink is known by different names all over the world (Zobo, Hibiscus tea, bissap, wonjo), the flavor profile is very similar. Zobo (Nigerian) or Sorrel (Jamaican) is a red coloured drink made from a flower called 'Hibiscus sabdariffa'.
So that is going to wrap this up for this exceptional food sorrel or hibiscus or zobo drink recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
