Black Bottom Cheese Cake Cupcakes
Black Bottom Cheese Cake Cupcakes

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black bottom cheese cake cupcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black Bottom Cheese Cake Cupcakes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Black Bottom Cheese Cake Cupcakes is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook black bottom cheese cake cupcakes using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Bottom Cheese Cake Cupcakes:
  1. Make ready Filling Ingredients
  2. Get 1 (8 oz) cream cheese softened
  3. Take 1/3 cup sugar
  4. Prepare 1 large egg
  5. Prepare 1/8 tsp salt
  6. Take 1 cup semisweet chocolate chips
  7. Prepare 1 cup peanut butter chips
  8. Make ready Chocolate Cupcake Ingredients
  9. Take 1 cup sugar
  10. Prepare 1 cup hot water
  11. Get 1/3 cup canola oil
  12. Make ready 1 tbsp white vinegar
  13. Make ready 1 tsp vanilla extract
  14. Get 1-1/2 cups all purpose flour
  15. Take 1/4 cup cocoa
  16. Make ready 1 tsp baking soda
  17. Get 1/2 tsp salt
Instructions to make Black Bottom Cheese Cake Cupcakes:
  1. In a large bowl, beat cream cheese until fluffy. Beat in the sugar, egg, and salt until smooth. Fold in chocolate and peanut butter chips and set aside.
  2. In a large bowl, beat sugar, water, oil, vinegar, and vanilla until well blended.
  3. In a large bowl, combine the flour, cocoa, baking soda and salt, gradually beat into sugar mixture and well mix.
  4. Fill 18 paper-lined muffin cups half full with batter. Top each with about a tablespoon of the cream cheese mixture
  5. Bake at 350 for 25 to 30 minutes or until a toothpick inserted into the cupcake (not filling) comes out clean. Cool for 10 minutes before removing from pan.

So that’s going to wrap it up for this special food black bottom cheese cake cupcakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!