Caribbean Chaat Masala Smoothie
Caribbean Chaat Masala Smoothie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, caribbean chaat masala smoothie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Caribbean Chaat Masala Smoothie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Caribbean Chaat Masala Smoothie is something that I’ve loved my entire life. They are fine and they look wonderful.

Masala Puri Recipe with step by step photos. Masala Puri Chaat is a chatpata, spicy, tangy and tasty street food snack from Bangalore. Once the dried white peas are cooked then proceed to the next step.

To get started with this recipe, we have to prepare a few ingredients. You can cook caribbean chaat masala smoothie using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Caribbean Chaat Masala Smoothie:
  1. Prepare 2/3 cup pineapple chunks, canned
  2. Get 1 banana
  3. Prepare 1/4 cup orange juice, fresh
  4. Prepare 1/4 cup oats
  5. Get 4 tbsp coconut ,freshly grated
  6. Prepare 1/2 cup almond milk
  7. Make ready 1/2 tsp chaat masala
  8. Get 1/2 tsp vanilla extract
  9. Get 1 pinch salt

Chaat masala adds a blast of umami and who would not want that? You can buy it on Amazon, and you clearly should. Chaat masala is an otherworldly spice mixture in Indian cuisine often consisting of amchoor (dry mango powder), cumin, coriander, black salt (also known as kala namak), asafetida. Chaat refers to a dish that can consist of a range of fried foods, including potatoes and dough seasoned with a blend that includes certain spices.

Instructions to make Caribbean Chaat Masala Smoothie:
  1. Blend together all the ingredients until smooth
  2. Pour into a glass and serve chilled

That spice blend is called chaat masala. The origin of chaat is steeped in mystery. Some say it comes from Bengal, while others say Delhi; however, the best-known. It works great in traditional chaat recipes, such as for papri chaat and panipuri, but can also simply be sprinkled over fruit or vegetables or used as a spice This funky, salty, spicy, and sour spice blend is all you need to transform anything into a chaat (a type of street snack popular throughout South Asia). Chaat Masala is a tangy and salty masala powder used in many food dishes.

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