Christmas Deviled Eggs
Christmas Deviled Eggs

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, christmas deviled eggs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Christmas Deviled Eggs is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Christmas Deviled Eggs is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have christmas deviled eggs using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Deviled Eggs:
  1. Get eggs
  2. Prepare boiling water
  3. Take miracle whip or mayo
  4. Take yellow mustard
  5. Take paprika
  6. Make ready green olives (optional)
  7. Make ready bottle red and green food coloring
  8. Prepare anything else you may want to add
  9. Take bowl
  10. Make ready containers such as clean butter tubs
  11. Get cool water
Instructions to make Christmas Deviled Eggs:
  1. Use as many eggs as you want to make and boil until hard boiled
  2. Once cooking is done, remove from heat and rinse eggs with cold water to stop the cooking
  3. Once eggs are cooled, peel and rinse all peeled eggs to get off any remaining shell pieces
  4. Dry eggs well and cut in half as you would for deviled eggs
  5. Place all yolks into the bowl. Add equal amounts of egg whites into the butter tubs, and fill with water until eggs are completely covered
  6. Once whites are covered with water, add food coloring. As much or little as you like, and let soak for at least an hour.
  7. While they are soaking, add mayo, mustard, etc to make the filling to your liking, then cover until whites are done
  8. After the hour is over, remove with slotted spoon and lay on paper towels to drain. Once they are drained and dry, fill with yolk mixture. Top with paprika, dill, green olives..its endless.
  9. Arrange in a pattern and serve immediately or cover with plastic and refrigerate until needed.
  10. Since I used red and green for Christmas, you can use any color to make it seasonal. Next time im going to try and color the yolks instead. These were gone within minutes !

So that is going to wrap this up for this exceptional food christmas deviled eggs recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!