Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, soft cinnamon rolls with cream cheese frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Soft Cinnamon Rolls with Cream Cheese Frosting is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Soft Cinnamon Rolls with Cream Cheese Frosting is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have soft cinnamon rolls with cream cheese frosting using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soft Cinnamon Rolls with Cream Cheese Frosting:
- Take Dough
- Make ready 3 1/4 cups all purpose flour
- Get 2 teaspoon instant yeast
- Take 1/4 white sugar
- Prepare 1/2 teaspoon salt
- Make ready 1 medium-large egg
- Get 1/4 cup water
- Prepare 3/4 cup milk
- Make ready 1/3 cup soft butter
- Make ready Cinnabon Filling
- Make ready 3/4 cup soft brown sugar
- Make ready 2 tablespoons Cinnamon
- Get 5 tablespoons soft butter
- Take Cream Cheese Frosting
- Take 4 ounces (110 gm) softened cream cheese
- Get 3 tablespoons soft butter
- Take 1 cup powdered sugar
- Make ready 1 teaspoon Vanilla extract
Instructions to make Soft Cinnamon Rolls with Cream Cheese Frosting:
- In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat.
- In a large mixing bowl whisk together flour, yeast, sugar, and salt.
- Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes.
- Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top.
- Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls.
- Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top.
- To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!
So that’s going to wrap it up with this exceptional food soft cinnamon rolls with cream cheese frosting recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
