Cinnamon Roll Apple Pie
Cinnamon Roll Apple Pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cinnamon roll apple pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cinnamon Roll Apple Pie is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cinnamon Roll Apple Pie is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon roll apple pie using 24 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll Apple Pie:
  1. Take PIE CRUST
  2. Make ready Flour
  3. Prepare Butter (Cold)
  4. Take Coconut Oil (Solid)
  5. Get Salt
  6. Prepare Cinnamon
  7. Prepare Nutmeg
  8. Get Brown Sugar
  9. Take Ice Water
  10. Make ready CINNAMON ROLL FILLING
  11. Take Brown Sugar
  12. Prepare Cinnamon
  13. Take Melted Butter
  14. Get Vanilla
  15. Prepare APPLE PIE FILLING
  16. Prepare Medium Crispy Baking Apples I prefer Granny Smith
  17. Get Flour (oatmeal or tapioca works)
  18. Take Brown Sugar
  19. Make ready White Sugar
  20. Make ready Cinnamon
  21. Take Butter
  22. Take PIE CRUST TOPPING
  23. Make ready Butter
  24. Make ready little bit cinnamon and sugar, to be sprinkled on when pie is ready to pop into the oven
Steps to make Cinnamon Roll Apple Pie:
  1. PIE CRUST - Mix dry ingredients for pie crust. Cut in butter and coconut oil. ADD WATER SLOWLY. Mixing in mixer on 2 until dough ball forms. CUT ball into 2 Pieces.
  2. Roll out one half of crust dough. Set the rest of the dough in the fridge. It's for the top crust.
  3. Mix up Cinnamon Roll topping by adding the melted butter and vanilla to the dry ingredients.
  4. Spoon on cinnamon roll filling onto pie crust dough.
  5. Spread out evenly.
  6. Roll up.
  7. Slice into approx. half inch sections.
  8. Cover sections, swirl side up, cover with wax paper and press down with hands. Then roll out to about 1/4 in thickness.
  9. Cover pie pan thoroughly with crust swirls. Make sure all the gaps are squeezed together. Throw into freezer to chill for a while.
  10. Peel cut and core apples. - Mix apple pie filling dry ingredients. Cut in butter. - Toss apples in mix and stir until well coated. - (I forgot to take pictures of this step. Sorry.)
  11. Dump into prepared pie shell that's been hanging out in your freezer, getting good and cold.
  12. Roll out second half of pie dough. Slice into lattice if you want. Or just cover and cut a few stars in it here and there to vent. Brush with more melted butter, sprinkle on cinnamon and sugar. Throw in preheated oven. Bake @ 350° for 50 - 55 minutes.
  13. I made TWO. ☺ one 9 inch one Frozen Marie's Pie pan, with the recipe above. But you can really pile the apples high in a large pie pan. I always have a little extra dough left over. I just squeezed an extra pie to give away with it.
  14. Enjoy and Share!

So that’s going to wrap it up with this special food cinnamon roll apple pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!