Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cinnamon rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Rolls is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cinnamon Rolls is something that I have loved my entire life. They’re fine and they look fantastic.
Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
To get started with this recipe, we have to prepare a few components. You can have cinnamon rolls using 13 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Rolls:
- Prepare 2 cup flour
- Make ready 4 tsp baking powder
- Take 1 tsp salt
- Get 2 tbsp sugar
- Take 1/3 cup shortening
- Take 2/3 cup milk
- Make ready 1/4 cup melted butter
- Prepare 1/2 cup brown sugar
- Make ready 1 tsp cinnamon
- Prepare 1/2 cup powdered sugar
- Make ready 1 tsp vanilla
- Make ready 1 tbsp milk
- Prepare 2 tsp melted butter
A make-ahead dough breaks up the work. Classic Cinnamon Rolls from Delish.com are unbeatable. These cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting.
Steps to make Cinnamon Rolls:
- measure out flour, baking powder, salt, and sugar in a bowl
- measure in the shortening and mix it into the dry ingredients
- add the 2/3 cup of milk and mix quickley
- on a lightly flour surface, knead mixure 10 to 15 times
- roll out in an oblong (oval) shape to 1/8 to 1/4 inch thickness
- melt 1/4 cup of butter and spread it over the dough
- mix the cinnamon and brown sugar together and sprinkle over the buttery dough
- roll the dough long ways with your hands
- slice 1in to 2in sections
- place 1in apart on an oiled baking sheet
- bake at 425°F
- cook for 10 to 12 minutes
- while the cinnamon rolls are cooking, now you make the glaze
- mix the powdered sugar, vanilla, milk, and melted sugar together
- pour the glaze on the over the cooked cinnamon rolls
- serve and enjoy
Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.
So that is going to wrap this up with this exceptional food cinnamon rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
