Ladybirds Baked Custard Tarts
Ladybirds Baked Custard Tarts

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ladybirds baked custard tarts. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ladybirds Baked Custard Tarts is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Ladybirds Baked Custard Tarts is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have ladybirds baked custard tarts using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ladybirds Baked Custard Tarts:
  1. Get 6 oz rich short crust pastry or
  2. Take 6 sheets rich short crust pastry .
  3. Make ready 1 egg
  4. Prepare 2 egg yolks
  5. Make ready 1/4 cup caster sugar
  6. Make ready 1 1/4 cup milk
  7. Make ready 1 tsp vanilla essence
  8. Make ready 1 nutmeg for final dusting .
Instructions to make Ladybirds Baked Custard Tarts:
  1. lightly grease foil cases and roll out the chilled pastry to about 4mm and cut it to fit 6 , 3cm x 8cm foil tart cases and press them in lightly to mould to the cases .
  2. to make the filling : whisk the egg , egg yolks and sugar together to well combined then add the milk and vanilla essence and combine all .
  3. place premade pastry cases on a baking tray and then carefully pour the custard mix into pastry cases to within quarter inch from the top , now sprinkle them all on the tops with the nutmeg .
  4. place prepared tarts into a preheat oven at 200°C / 400°F for the first 15 minutes then turn the heat down to 180°C / 360°F to finish cooking , about 20/25 minutes or until just set .
  5. remove from heat and let cool , best after refrigeration to cool completely . serve and enjoy . :-)

So that is going to wrap it up for this special food ladybirds baked custard tarts recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!