Espresso Hot Chocolate Fudge Sauce
Espresso Hot Chocolate Fudge Sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, espresso hot chocolate fudge sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cocoa Hot Fudge Sauce-just simple ingredients make this family favorite topping. In case of an emergency, I wanted to have a good recipe to make Hot Fudge Sauce using cocoa. No baking chocolate, no chocolate chips, no fancy ingredients someone might not have on hand.

Espresso Hot Chocolate Fudge Sauce is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Espresso Hot Chocolate Fudge Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have espresso hot chocolate fudge sauce using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Espresso Hot Chocolate Fudge Sauce:
  1. Make ready 1/2 cup whipped cream
  2. Make ready 2 tbsp honey
  3. Make ready 2 tbsp brown sugar
  4. Prepare 1/4 cup hot espresso or strong coffee
  5. Make ready 1/4 cup cocoa powder
  6. Get 1/4 tsp salt
  7. Get 200 g dark chocolate, chopped
  8. Get 2 tsp unsalted butter
  9. Take 1 tsp vanilla essence

Homemade Hot Fudge Sauce (Chocolate Sauce) Sugar Spun Run. This homemade chocolate fudge sauce recipe get its fudge-y flavour from cocoa powder and is made either in the microwave or on the stove top. Make cocoa hot fudge sauce, cool slightly, and spread on frozen ice cream layer. You can make hot fudge sauce in minutes, but I didn't want plain ol' hot fudge sauce.

Instructions to make Espresso Hot Chocolate Fudge Sauce:
  1. In a heavy bottomed sauce pan, place cream, espresso, brown sugar, cocoa powder and salt.
  2. Heat the ingredients on a low flame and bring it to a boil, stirring continuously until sugar dissolves.
  3. Boil it for 5 minutes, stirring occasionally.
  4. Remove from the heat. Add Chocolate little at a time and stir until it melts.
  5. Add the butter and stir well.
  6. Add the vanilla essence and stir again.
  7. Serve with your desserts.
  8. Allow it to cool completely.
  9. Pour it into an airtight container and store it in the fridge.
  10. It can be refrigerated upto 2 weeks.

I already had two peanut butter recipes this week. Then it hit me - Nutella! I wanted to add another flavor element, so I chose espresso powder because coffee brings out a. Hot Fudge is a thick chocolate sauce that's served warm, over ice cream, and topped with nuts, whipped cream or a maraschino cherry. You can buy it in a can at the store, but nothing compares to this simple homemade recipe for hot fudge sauce.

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