Nutella Glazed Baked Donuts
Nutella Glazed Baked Donuts

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, nutella glazed baked donuts. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Nutella Glazed Baked Donuts is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Nutella Glazed Baked Donuts is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have nutella glazed baked donuts using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nutella Glazed Baked Donuts:
  1. Take Donut Batter:
  2. Get 1 cup all purpose flour
  3. Make ready 1 tsp. baking powder
  4. Make ready 1/4 tsp. baking soda
  5. Take 1/4 tsp. ground nutmeg
  6. Get 1/4 tsp. salt
  7. Make ready 1 large egg, at room temperature
  8. Get 1/3 cup light brown sugar
  9. Prepare 1/4 cup milk, at room temperature (any kind works)
  10. Make ready 1/4 cup plain yogurt or sour cream, at room temperature
  11. Prepare 2 tbsp. unsalted butter, melted
  12. Get 1 1/2 tsp. vanilla extract
  13. Take Nutella Glaze:
  14. Prepare 1 cup confectioners sugar
  15. Take 2 1/2 tbsp. nutella
  16. Take 4-6 tsp. milk (any kind)
  17. Take 1/2 tsp. vanilla extract
  18. Make ready sprinkles (optional)
Steps to make Nutella Glazed Baked Donuts:
  1. Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside. In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg and salt until combined, then set that aside.
  2. In a separate bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully incorporated. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  3. Now, spoon the batter into the donut pans cavities. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
  4. Bake for 8-10 minutes, or until the edges are lightly browned. After about 2 minutes out of the oven, transfer the donuts to a wire rack and bake the remaining batter. Allow the donuts to cool enough to handle before glazing.
  5. To make the nutella glaze, place the glaze ingredients in a medium bowl and whisk them together. Start with just 4 tsp. of milk and add more if you'd like the consistency to be thinner.
  6. Dip the tops of the donuts into the nutella glaze. If using sprinkles as well, then immediately sprinkle them over the freshly glazed donuts. Let the donuts sit out on a wire rack until the glaze sets, about 15-20 minutes. Any leftover donuts will be good stored in an airtight container for another day or two.

So that’s going to wrap it up with this special food nutella glazed baked donuts recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!